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1

Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

Ould Saadi, Linda, Zaidi, Farid, Sanz, Teresa, Haros, Claudia M

Journal:

Food Science and Technology International

Year:

2020

File:

PDF, 357 KB

2020

2

Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread

Ballester-Sánchez, Jaime, Gil, Jose Vicente, Haros, Claudia Monika, Fernández-Espinar, María Teresa

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 694 KB

english, 2019

3

Clinical Profile of Autism Spectrum Disorder in a Pediatric Population from Northern Mexico

González-Cortés, Tania, Gutiérrez-Contreras, Elizabeth, Espino-Silva, Perla Karina, Haro-Santa Cruz, Jorge, Álvarez-Cruz, Diana, Rosales-González, Claudia Cecilia, Sida-Godoy, Cristina, Nava-Hernández

Journal:

Journal of Autism and Developmental Disorders

Year:

2019

Language:

english

File:

PDF, 844 KB

english, 2019

4

The cereal phytopathogen Sporisorium reilianum is able to infect the non-natural host Arabidopsis thaliana

Martínez-Soto, Domingo, Velez-Haro, John Martin, León-Ramírez, Claudia Geraldine, Ruiz-Medrano, Roberto, Xoconostle-Cázares, Beatriz, Ruiz-Herrera, José

Journal:

European Journal of Plant Pathology

Year:

2018

Language:

english

File:

PDF, 3.33 MB

english, 2018

5

Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch

Selma-Gracia, Raquel, Haros, Claudia Monika, Laparra, JosÃ© MoisÃ©s

Journal:

Plant Foods for Human Nutrition

Year:

2020

File:

PDF, 626 KB

2020

6

Book Reviews

Ampudia de Haro, Fernando, Windebank, Jan, Nabrdalik, Bartosz, Rajas, Jarmila, Pynnöniemi, Katri, Bonefeld, Werner, Gremler, Claudia, Hansen, Charlotte, Stephenson, Paul, Smith, Simon, Marshall, Barba

Journal:

Journal of Contemporary European Studies

Year:

2010

Language:

english

File:

PDF, 261 KB

english, 2010

7

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

FernÃ¡ndez-LÃ³pez, Juana, Lucas-GonzÃ¡lez, Raquel, RoldÃ¡n-VerdÃº, Alba, Viuda-Martos, Manuel, Sayas-BarberÃ¡, Estrella, Ballester-SÃ¡nchez, Jaime, Haros, Claudia Monika, PÃ©rez-Ãlvarez, JosÃ© Angel

Journal:

Year:

2020

File:

PDF, 563 KB

2020

8

Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia M., Martínez-Mayoral, Asunción, Pérez-Álvarez, José A.

Journal:

Year:

2019

Language:

english

File:

PDF, 469 KB

english, 2019

9

Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta

Tazrart, Karima, Zaidi, Farid, Salvador, Ana, Haros, Claudia Monika

Journal:

Year:

2018

Language:

english

File:

PDF, 386 KB

english, 2018

10

Correction: Behavioral and synaptic alterations relevant to obsessivecompulsive disorder in mice with increased EAAT3 expression

Delgado-Acevedo, Claudia, Estay, Sebastián F., Radke, Anna K., Sengupta, Ayesha, Escobar, Angélica P., Henríquez-Belmar, Francisca, Reyes, Cristopher A., Haro-Acuña, Valentina, Utreras, Elías, Sotomay

Journal:

Neuropsychopharmacology

Year:

2019

Language:

english

File:

PDF, 302 KB

english, 2019

11

Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion

Selma-Gracia, Raquel, Laparra, José Moisés, Haros, Claudia Monika

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 890 KB

english, 2020

12

Production of IL-10, TNF and IL-12 by Peripheral Blood Mononuclear Cells in Mexican Workers Exposed to a Mixture of Benzene–Toluene–Xylene

Luis Cuauhtémoc Haro-García, Cuauhtémoc Arturo Juárez-Pérez, Guadalupe Aguilar-Madrid, Nadia Mayola Vélez-Zamora, Sergio Muñoz-Navarro, Rommel Chacón-Salinas, César Raúl González-Bonilla, Claudia Rosa

Journal:

Archives of Medical Research

Year:

2012

Language:

english

File:

PDF, 191 KB

english, 2012

13

Toward Stable Solar Hydrogen Generation Using Organic Photoelectrochemical Cells

Haro, Marta, Solis, Claudia, Molina, Gonzalo, Otero, Luis, Bisquert, Juan, Gimenez, Sixto, Guerrero, Antonio

Journal:

The Journal of Physical Chemistry C

Year:

2015

Language:

english

File:

PDF, 2.81 MB

english, 2015

14

Candida albicans Shaving to Profile Human Serum Proteins on Hyphal Surface

Marín, Elvira, Parra-Giraldo, Claudia M., Hernández-Haro, Carolina, Hernáez, María L., Nombela, César, Monteoliva, Lucía, Gil, Concha

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 3.20 MB

english, 2015

15

Pseudocereals (Chemistry and Technology) || Origin, Production and Utilization of Pseudocereals

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 716 KB

english, 2017

16

Pseudocereals (Chemistry and Technology) ||

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

File:

PDF, 5.18 MB

2017

17

Pseudocereals (Chemistry and Technology) || Nutritional and Health Implications of Pseudocereal Intake

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 212 KB

english, 2017

18

Evaluation of technological and nutritional quality of bread enriched with amaranth flour

Miranda-Ramos, Karla Carmen, Sanz-Ponce, Neus, Haros, Claudia Monika

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 3.15 MB

english, 2019

19

Modeling sulfur dioxide uptake in dent corn during steeping

Claudia M. Haros, Roberto J. Aguerre, Constantino Suarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

20

Pseudocereals (Chemistry and Technology) || Structure and Composition of Kernels

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 417 KB

english, 2017

21

Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads

BÄczek, Natalia, JarmuÅowicz, Anna, Wronkowska, MaÅgorzata, Monika Haros, Claudia

Journal:

Year:

2020

File:

PDF, 466 KB

2020

22

Pseudocereals (Chemistry and Technology) || Carbohydrates of Kernels

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 250 KB

english, 2017

23

Pseudocereals (Chemistry and Technology) || Dietary Fibre and Bioactive Compounds of Kernels

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 155 KB

english, 2017

24

Pseudocereals (Chemistry and Technology) || Proteins and Amino Acids of Kernels

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 252 KB

english, 2017

25

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds

Guiotto, EstefanÃa Nancy, TomÃ¡s, Mabel Cristina, Haros, Claudia MÃ³nika

Journal:

Year:

2020

File:

PDF, 1.94 MB

2020

26

Pseudocereals (Chemistry and Technology) || Lipids of Kernels

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 593 KB

english, 2017

27

Multicellular growth of the Basidiomycota phytopathogen fungus Sporisorium reilianum induced by acid conditions

Martínez-Soto, Domingo, Velez-Haro, John Martin, León-Ramírez, Claudia Geraldine, Galán-Vásquez, Edgardo, Chávez-Munguía, Bibiana, Ruiz-Herrera, José

Journal:

Folia Microbiologica

Year:

2019

File:

PDF, 4.35 MB

2019

28

Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling

Ahmed, Imen Bel Hadj, Hannachi, Ahmed, Haros, Claudia Monika

Journal:

Year:

2020

File:

PDF, 3.05 MB

2020

29

Pseudocereals (Chemistry and Technology) || Pseudocereal Dry and Wet Milling: Processes, Products and Applications

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 572 KB

english, 2017

30

Pseudocereals (Chemistry and Technology) || Food Uses of Whole Pseudocereals

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 921 KB

english, 2017

31

Pseudocereals (Chemistry and Technology) || Front Matter

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 125 KB

english, 2017

32

Potential Beneficial Effects of Chenopodium quinoa and Salvia hispanica L. in Glucose Homeostasis in Hyperglycemic Mice Model

Selma-Gracia, Raquel, Haros, Claudia Monika, Laparra, JosÃ© MoisÃ©s

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2020

File:

PDF, 233 KB

2020

33

Pseudocereals (Chemistry and Technology) || Pseudocereals in Gluten-Free Products

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 440 KB

english, 2017

34

Development of New Starch Formulations for Inclusion in the Dietotherapeutic Treatment of Glycogen Storage Disease

Selma-Gracia, Raquel, Llopis, JosÃ© MoisÃ©s Laparra, Haros, Claudia Monika

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2020

File:

PDF, 227 KB

2020

35

Fasting triglycerides and glucose index: a useful screening test for assessing insulin resistance in patients diagnosed with rheumatoid arthritis and systemic lupus erythematosus

Contreras-Haro, Betsabe, Hernandez-Gonzalez, Sandra Ofelia, Gonzalez-Lopez, Laura, Espinel-Bermudez, Maria Claudia, Garcia-Benavides, Leonel, Perez-Guerrero, Edsaul, Vazquez-Villegas, Maria Luisa, Rob

Journal:

Diabetology and Metabolic Syndrome

Year:

2019

File:

PDF, 730 KB

2019

36

The Effect of Agave tequilana Weber Inulin on Postprandial Ghrelin Concentration in Obese Patients

Contreras-Haro, Betsabe, Robles-Cervantes, Jose A., Gonzalez-Ortiz, Manuel, Martinez-Abundis, Esperanza, Espinel-Bermudez, Claudia, Gallegos-Arreola, Martha P., Morgado-Castillo, Karina C.

Journal:

Journal of Medicinal Food

Year:

2017

Language:

english

File:

PDF, 118 KB

english, 2017

37

Cross-species genetic screens to identify kinase targets for APP reduction in Alzheimer’s disease

Huichalaf, Claudia H, Al-Ramahi, Ismael, Park, Kyung-Won, Grunke, Stacy D, Lu, Nan, Haro, Maria de, El-Zein, Karla, Gallego-Flores, Tatiana, Perez, Alma M, Jung, Sung Yun, Botas, Juan, Zoghbi, Huda Y,

Journal:

Human Molecular Genetics

Year:

2019

Language:

english

File:

PDF, 3.52 MB

english, 2019

38

Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma

Laparra, José, Haros, Claudia Monika

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.41 MB

english, 2019

39

Audiometric findings of printing press workers exposed to noise and organic solvents

Cabello-LÃ³pez, Alejandro, ChÃ¡vez-GÃ³mez, Nancy Libertad, Torres-Valenzuela, Arturo, Aguilar-Madrid, Guadalupe, Trujillo-Reyes, Oscar, Madrigal-Esquivel, Claudia, Haro-GarcÃa, Luis CuauhtÃ©moc, SkjÃ

Journal:

International Journal of Audiology

Year:

2020

File:

PDF, 1.23 MB

2020

40

Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improve metabolic imbalances derived from a high fat intake in hyperglycaemic mice

Selma-Gracia, Raquel, Haros, Claudia Monika, Laparra, JosÃ©

Journal:

Food & Function

Year:

2020

File:

PDF, 1.21 MB

2020

41

Direct Hydrogen Evolution from Saline Water Reduction at Neutral pH using Organic Photocathodes

Haro, Marta, Solis, Claudia, Blas-Ferrando, Vicente M., Margeat, Olivier, Dhkil, Sadok Ben, Videlot-Ackermann, Christine, Ackermann, Jörg, Di Fonzo, Fabio, Guerrero, Antonio, Gimenez, Sixto

Journal:

Year:

2016

Language:

english

File:

PDF, 875 KB

english, 2016

42

Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life

Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Navarro, Casilda, Haros, Claudia M., Pérez-Álvarez, José A.

Journal:

Year:

2019

Language:

english

File:

PDF, 306 KB

english, 2019

43

Pseudocereals (Chemistry and Technology) || Index

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 57 KB

english, 2017

44

Multicellular growth of the Basidiomycota phytopathogen fungus Sporisorium reilianum induced by acid conditions

Martínez-Soto, Domingo, Velez-Haro, John Martin, León-Ramírez, Claudia Geraldine, Galán-Vásquez, Edgardo, Chávez-Munguía, Bibiana, Ruiz-Herrera, José

Journal:

Folia Microbiologica

Year:

2019

Language:

english

File:

PDF, 4.35 MB

english, 2019

45

Pseudocereals (Chemistry and Technology) || Supplemental Images

Haros, Claudia Monika, Schonlechner, Regine

Year:

2017

Language:

english

File:

PDF, 918 KB

english, 2017

46

Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia M., Martínez-Mayoral, Asunción, Pérez-Álvarez, José A.

Journal:

Year:

2019

File:

PDF, 469 KB

2019

47

Behavioral and synaptic alterations relevant to obsessive-compulsive disorder in mice with increased EAAT3 expression

Delgado-Acevedo, Claudia, Estay, Sebastián F., Radke, Anna R., Sengupta, Ayesha, Escobar, Angélica P., Henríquez-Belmar, Francisca, Reyes, Cristopher A., Haro-Acuña, Valentina, Utreras, Elías, Sotomay

Journal:

Neuropsychopharmacology

Year:

2018

Language:

english

File:

PDF, 3.94 MB

english, 2018

48

C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages

SrdiÄ, MaÅ¡a, OvÄina, Ivana, Fotschki, Bartosz, Haros, Claudia Monika, Llopis, Jose Moises Laparra

Journal:

Year:

2020

File:

PDF, 1.72 MB

2020

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